Restaurant Menu

DAILY SPECIALS

Check the in restaurant menu for our daily specials
featuring our chef’s Soup of the Day, handcrafted Pasta,
tender Slow-Cooked creations, and the freshest Fish selections

LUNCH & DINNER MENU
ENTREES

Garlic Bread (2 pcs) $ 9 (GFO)

Artisan sourdough, parsley & parmesan

 

Tapas Board $ 21 (GF)

  • Chorizo & caramelised onions in a red wine sauce

  • Fried calamari

  • Chickpea salad with capsicum, onion, parsley with a honey and lemon dressing

  

Salt & Pepper Calamari  $ 18  (main $ 34) (GF)

salt and pepper calamari, coleslaw salad

  

Pork or Pumpkin Dumplings $ 16 (VO, VGO)

Choice of Pork or Pumpkin dumplings submerged in a heartwarming house broth topped with red onion pickles & fried shallots

Spanakopita  $ 14

Spinach pie – Buttery, flaky pasty with a crispy crust filled with spinach,
parmesan, feta,  and dill

Duck fat potatoes $ 10 (GF)

Twice cooked.

South Australian Oysters (GF)

  • Natural - lemon  (6) $ 26

  • Oriental- sesame, soy, wakame & crispy shallots  (6) $ 27

  • Shallot mignonette – Pickled shallots, Champagne (6) $ 27

  • Kilpatrick – Barossa bacon, Aqua Blue sauce (6) $ 28


GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
SALADS

Greek salad  $ 16 (GF)

Tomatoes, cucumber, red onion, feta, capsicum, pitted kalamata olives,
extra virgin olive oil, lemon & topped with oregano.

Chicken Caesar Salad  $ 22 (GFO)

Chicken, Panchetta, garlic croutons, anchovies, poached egg & garlic aioli

Buddha Bowl  $ 21 (GF, V, VGO)

Quinoa, spinach, avocado, chickpeas, broccolini, kidney beans,
cherry tomatoes & dressed with honey miso dressing.

MAINS

Lamb cutlets  $ 36 (GF)

Lamb cutlets served with duck fat potatoes, salad and yoghurt dip

 

Seafood noodle bowl   $ 34

Prawn, scallops, mussels & udon noodles in a house made seafood
broth topped with wakame and fried shallots

Beef noodle bowl   $ 29

Soy cured thin sliced beef, shittake mushrooms, broccolini in a house made
broth topped with fried shallots

 350g Porterhouse Steak   $ 39 (GF)

350g Porterhouse, duck fat potatoes, seasonal vegetables with
a red wine and rosemary jus


GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
MAINS

Korean pork belly bowl   $ 28 (GF)

Crispy sweet soy glazed pork belly, rice, shittake mushrooms, broccolini,
red cabbage, cucumber and topped with sesame

Baked sweet potato bowl  $ 25 (GF, V, VGO)

Roasted sweet potato, crushed and topped with slow cooked lentils in a red sauce,
avocado dip, yoghurt dip and finished with Jerusalem artichoke chips

Seafood Pie  $ 30

Salmon, prawn, scallop, bechamel sauce, pastry and accompanied
by a Mediterranean salad

Stuffed Chicken Breast  $ 31 (GF)

Chicken breast stuffed with brie & bacon accompanied by
duck fat potatoes broccolini and beans

Crispy skin Barramundi  $ 33 (GF)

Barramundi served with duck fat potatoes, rocket salad with pear & walnut
and dressed with a honey lemon dressing and feta spread

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
KIDS

coming soon

DESSERT

coming soon


.

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

BREAKFAST MENU

Toast - butter, choice of spreads (GFO, VGO) - $8

Raisin Toast - butter, choice of spreads (V) - $9

Croissant - ham & cheese or tomato & cheese - $10

Eggs on Toast - poached / fried / scrambled, tomato relish (GFO) - $15

Kenton’s Favourite - 2 poached eggs on toast with butter & Vegemite (GFO) - $15

Bacon & Eggs - toast, Barossa bacon, eggs poached / fried / scrambled, tomato relish (GFO) - $18

Waffles - Canadian maple syrup, cinnamon sugar, berries, vanilla bean gelati (V) - $18

Vego - toast, 2 poached eggs, mushrooms, tomato, avocado, tomato relish (GFO, VGO) - $20

Eggs Benedict - choice of Barossa gypsy ham/smoked salmon, toast, 2 poached eggs, sautéed baby spinach, Hollandaise (GFO) - $23

Normanville Beach Breakfast - toast, bacon, eggs - poached / fried / scrambled, tomato, mushroom,

hash brown, toast, chipolata, tomato relish (GFO) - $28

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

BREAKFAST MENU
KIDS

Toast (1) (GFO, V) – $5
Buttered, jam, honey, marmalade, Nutella or Vegemite

Eggs (2) on Toast (1) (GFO, V) – $12
Poached / Fried / Scrambled Tomato relish

Waffles (1) – $12
Maple, vanilla gelati, strawberry compote

Bacon & Eggs (2) on Toast (1) (GFO, V) – $14
Poached / Fried / Scrambled Tomato or BBQ sauce

SIDES

Bacon - $5

Additional egg - $3

Avocado - $4

Hollandaise - $3

Hash brown - $2

Mushrooms - $3

Chipolatas - $5

Spinach - $2

Tomato relish, chocolate sauce, maple syrup - $2

Tomato / BBQ sauce – complimentary

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

Menu is accurate as of June 2025
Some changes may exist at your time of dining